Go Back
Delicious Baked Boursin Salmon Recipe: Easy Weeknight Delight

Delicious Baked Boursin Salmon Recipe

A rich, creamy, and flavor-packed baked salmon dish topped with herbed Boursin cheese, infused with garlic and finished with fresh lemon and herbs. This easy weeknight recipe delivers a restaurant-quality meal in under 30 minutes, perfect for both casual dinners and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fresh salmon fillets skin-on or skinless
  • 1 package about 150g / 5.2 oz Boursin cheese (Garlic & Fine Herbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 –2 tablespoons fresh lemon juice
  • Salt to taste
  • Black pepper to taste
  • Optional Ingredients:
  • Fresh parsley chopped (for garnish)
  • Lemon zest for added brightness
  • Cherry tomatoes or asparagus for roasting alongside
  • Pinch of red pepper flakes optional heat

Equipment

  • Baking dish (medium-sized, oven-safe)
  • Parchment paper or cooking spray
  • Sharp knife
  • Cutting board
  • Spoon or spatula (for spreading cheese)
  • Measuring spoons
  • Citrus juicer (optional)

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking dish with parchment paper or light oil.
  2. Pat salmon fillets dry and place them in the baking dish.
  3. Drizzle olive oil over the salmon and season with salt and black pepper.
  4. Sprinkle minced garlic evenly across each fillet.
  5. Spread a generous layer of Boursin cheese on top of each piece of salmon.
  6. Drizzle fresh lemon juice over the salmon.
  7. Bake for 15–20 minutes, or until the salmon is opaque and flakes easily with a fork.
  8. Optional: Broil for 2–3 minutes for a lightly golden top.
  9. Remove from oven, garnish with parsley and lemon zest, and serve immediately.

Notes

Use fresh, high-quality salmon for the best flavor and texture.
Avoid overcooking to keep the salmon moist and tender.
Boursin cheese can be substituted with a mix of cream cheese, garlic, and herbs if needed.
Add vegetables to the same pan for a complete one-pan meal.
Let the salmon rest for a few minutes after baking for optimal juiciness.