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Classic Old Fashioned Meatloaf

Classic Old Fashioned Meatloaf

A timeless comfort food classic, this old fashioned meatloaf is juicy, tender, and packed with rich savory flavor, finished with a sweet and tangy glaze. Perfect for family dinners, this hearty dish delivers a satisfying balance of texture and taste with every slice.
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Prep Time 15 minutes
Cook Time 1 hour
Chill Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6
Course: Dinner, Main Course
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 1½ –2 pounds ground beef 80/20 blend
  • 1 cup breadcrumbs or crushed crackers
  • ½ cup milk
  • 2 large eggs
  • 1 medium onion finely chopped
  • 2 –3 cloves garlic minced
  • ¼ cup ketchup
  • 1 –2 tablespoons Worcestershire sauce
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or parsley
For the Glaze
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard yellow or Dijon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Baking sheet or loaf pan
  • Parchment paper (optional)
  • Small mixing bowl (for glaze)
  • Spatula or spoon
  • Meat thermometer (recommended)

Method
 

Prepare the Panade
  1. In a large bowl, combine breadcrumbs and milk. Let sit for 2–3 minutes until softened.
Mix the Base
  1. Add eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix until well combined.
Add the Meat
  1. Add ground beef and gently mix until just combined. Do not overmix.
Shape the Loaf
  1. Transfer mixture to a lined baking sheet or loaf pan and shape into a loaf.
Prepare the Glaze
  1. Mix ketchup, brown sugar, and mustard in a small bowl.
First Bake
  1. Preheat oven to 375°F (190°C). Spread half the glaze over the meatloaf and bake for 40–45 minutes.
Final Bake
  1. Remove from oven, spread remaining glaze, and return to bake for another 15–20 minutes or until internal temperature reaches 160°F (71°C).
Rest and Serve
  1. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra moisture, sauté onions before adding to the mixture.
Avoid overmixing to keep the meatloaf tender.
Letting the meatloaf rest is essential for clean slices and juicy texture.
You can substitute breadcrumbs with oats or crushed crackers if needed.
For a richer flavor, try mixing ground beef with pork or veal.