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Classic Italian Meatloaf – Juicy Italian Meatloaf Recipe with Herbs and Cheese

Classic Italian Meatloaf – Juicy Italian Meatloaf Recipe with Herbs and Cheese

A rich, juicy, and flavor-packed Italian-style meatloaf infused with aromatic herbs, layered with melted cheese, and topped with a glossy tomato glaze. This comforting dish combines traditional meatloaf with classic Italian flavors, making it perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6
Course: Dinner, Main Course
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf:
  • 500 g–700g ground beef 80/20 preferred
  • 1 cup breadcrumbs
  • 2 large eggs
  • ½ cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium onion finely chopped
  • 3 –4 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • ½ cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
For the Tomato Glaze:
  • 1 cup tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon sugar optional

Equipment

  • Large mixing bowl
  • Baking tray or loaf pan
  • Parchment paper or cooking spray
  • Measuring cups and spoons
  • Small mixing bowl (for glaze)
  • Oven

Method
 

  1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease a loaf pan.
  2. In a large bowl, combine breadcrumbs and milk. Let soak for 2–3 minutes.
  3. Add ground beef, eggs, parmesan cheese, onion, garlic, parsley, and seasonings. Mix gently until just combined.
  4. Fold in shredded mozzarella or reserve it to create a cheesy center when shaping.
  5. Shape the mixture into a loaf on the tray or place into a loaf pan.
  6. In a small bowl, mix all glaze ingredients until smooth.
  7. Spread half of the glaze over the meatloaf.
  8. Bake for 40 minutes, then remove and spread remaining glaze on top.
  9. Return to oven and bake for another 15–20 minutes, or until fully cooked (internal temp 70°C/160°F).
  10. Let rest for 10 minutes before slicing and serving.

Notes

Do not overmix the meat mixture to keep the texture tender.
For extra juiciness, use meat with some fat content (avoid very lean beef).
You can substitute ground turkey or chicken, but add a bit more moisture (oil or milk).
Letting the meatloaf rest before slicing helps it hold its shape and retain juices.
Fresh herbs can be used instead of dried for a more vibrant flavor.